Shepherd’s Pie Recipe
A comforting dish made with ground meat and topped with mashed potatoes.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Filling
In a large skillet over medium heat, add the ground beef or lamb and cook until browned, about 5-7 minutes. Drain excess fat.
- 2
- 3
Combine Ingredients
Stir in tomato paste, beef broth, Worcestershire sauce, salt, and black pepper. Add frozen peas and mix well. Simmer for 10 minutes until thickened.
- 4
- 5
Assemble the Pie
In a baking dish, spread the meat filling evenly. Top with mashed potatoes and smooth out the surface.
- 6
Bake
Preheat the oven to 400°F (200°C). Bake the assembled shepherd's pie for 25-30 minutes until the top is golden brown.
- 7
Serve
Remove from the oven and let it cool for a few minutes before serving. Enjoy your comforting shepherd's pie!
