Seasonal Chowders Recipe

Cooking Instructions

1. 1

   Prepare the Base

   In a large pot, heat olive oil over medium heat. Add the diced onions, celery, and carrots. Sauté for about 5 minutes until the vegetables are softened.

2. 2

   Add Garlic and Potatoes

   Stir in the minced garlic and diced potatoes, cooking for another 2-3 minutes until fragrant.

3. 3

   Add Broth and Simmer

   Pour in the vegetable broth, and bring the mixture to a boil. Reduce heat and let it simmer for about 15 minutes until the potatoes are tender.

4. 4

   Incorporate Cream and Seafood

   Stir in the heavy cream, salt, and black pepper. For the seasonal options, add either haddock, clams, or corn at this stage. Cook for an additional 5-10 minutes until the seafood is cooked through or corn is heated.

5. 5

   Serve the Chowder

   Ladle the chowder into bowls and serve hot. Enjoy your seasonal chowder!