Seafood Stew Recipe

Cooking Directions

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion, bell pepper, celery, and garlic. Sauté until the vegetables are softened, about 5-7 minutes.

2. 2

   Add Tomatoes and Broth

   Stir in the diced tomatoes, fish stock, bay leaves, thyme, salt, and black pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes.

3. 3

   Add Seafood

   Add the shrimp, scallops, white fish, and mussels to the pot. Cook for an additional 5-7 minutes, or until the seafood is cooked through and the mussels have opened.

4. 4

   Serve

   Remove the bay leaves and serve the stew hot, garnished with chopped parsley.