Seafood Marinara Recipe
A delicious seafood pasta dish.
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Ingredients
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Seafood Marinara Ingredients
Method
Cooking Directions
- 1
Cook the Pasta
In a large pot of boiling salted water, cook spaghetti according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sautéing until fragrant, about 1 minute.
- 3
Add Tomatoes and Broth
Stir in the crushed tomatoes and fish stock. Bring the mixture to a simmer.
- 4
Add Seafood
Add shrimp, mussels, and clams to the sauce. Cover and cook until the seafood is cooked through and mussels and clams have opened, about 5-7 minutes.
- 5
Combine with Pasta
Add the cooked spaghetti to the skillet and toss to combine. Season with salt and black pepper to taste.
- 6
Garnish and Serve
Remove from heat, stir in chopped parsley, and serve immediately.
