Sea40 Japanese Cuisine Recipe
Japanese cuisine with sushi options.
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Ingredients
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Sushi Ingredients
Method
Sushi Preparation
Prepare Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, transfer to a bowl and let it cool slightly. In a small bowl, mix rice vinegar, sugar, and salt until dissolved, then fold into the rice.
Assemble Sushi Rolls
Place a bamboo sushi mat on a clean surface. Lay a nori sheet shiny side down. With wet hands, spread a thin layer of sushi rice evenly over the nori, leaving about 1 inch at the top. Place a line of tuna, cucumber, and avocado along the bottom edge of the rice. Using the mat, roll the sushi tightly from the bottom to the top, sealing the edge with a little water.
Slice and Serve
Using a sharp knife, slice the roll into 6-8 pieces. Serve with soy sauce, wasabi, and pickled ginger on the side.
