Scrambled Eggs Recipe
Fluffy scrambled eggs served with toast.
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Ingredients
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Ingredients
Method
Directions
- 1
- 2
Toast the Bread
While preparing the eggs, toast the bread slices until golden brown.
- 3
Cook the Eggs
In a non-stick skillet, melt the butter over medium heat. Pour in the egg mixture and let it sit for a few seconds. Using a spatula, gently stir the eggs, pushing them from the edges towards the center.
- 4
Finish Cooking
Continue to cook the eggs, stirring occasionally, until they are just set but still slightly creamy. Remove from heat.
- 5
Serve
Serve the fluffy scrambled eggs on a plate alongside the toasted bread.
