Rozelle Burger Recipe

Cooking Instructions

1. 1

   Prepare the Patty

   In a mixing bowl, combine the ground beef with salt and black pepper. Mix gently until combined.

2. 2

   Shape the Burger

   Form the beef mixture into two equally sized patties, making a slight indentation in the center of each patty.

3. 3

   Cook the Patties

   Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on one side, then flip them.

4. 4

   Add Cheese

   After flipping, place a slice of cheddar cheese on each patty and cook for an additional 3-4 minutes, or until the cheese is melted and the burger is cooked to your desired doneness.

5. 5

   Toast the Buns

   While the patties are cooking, you can toast the burger buns on the grill or in a toaster.

6. 6

   Assemble the Burger

   On the bottom half of each toasted bun, place lettuce and tomato slices. Then, add the cooked patty with melted cheese. Top with ketchup and mustard to taste, and cover with the top half of the bun.

7. 7

   Serve

   Serve the Rozelle Burger immediately with your favorite sides.