Rootbeer Floats Recipe
Recipe information
Make Rootbeer Floats in just 10m. A refreshing mix of root beer and vanilla ice cream.
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Ingredients
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Ingredients
Preparation
Instructions
1. Prepare the Glass
Take a tall glass and place one or two scoops of vanilla ice cream at the bottom.
2. Add the Root Beer
Slowly pour the root beer over the ice cream, allowing it to foam up. Fill until the glass is about three-quarters full.
3. Top it Off
Add a dollop of whipped cream on top of the float.
4. Garnish
Place a maraschino cherry on top of the whipped cream for an added treat.
5. Serve
Serve immediately with a straw and a long spoon.
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