Quesadillas Recipe

Cooking Directions

1. 1

   Prepare the Ingredients

   Gather all the ingredients and slice the bell pepper and onion.

2. 2

   Heat the Oil

   In a large skillet, heat 1 tablespoon of olive oil over medium heat.

3. 3

   Sauté Vegetables

   Add the sliced bell pepper and onion to the skillet and sauté for about 5 minutes until softened. Remove from skillet and set aside.

4. 4

   Assemble the Quesadilla

   Place a tortilla in the skillet, sprinkle half of the cheese over the tortilla, then layer with the sautéed vegetables and shredded chicken (if using). Top with the remaining cheese and place another tortilla on top.

5. 5

   Grill the Quesadilla

   Cook for about 3-4 minutes or until the bottom is golden brown. Carefully flip the quesadilla and cook for another 3-4 minutes, until the other side is golden and the cheese is melted.

6. 6

   Slice and Serve

   Remove the quesadilla from the skillet, let it cool for a minute, then slice into wedges. Serve with sour cream and salsa on the side.