Pork Fried Rice Recipe

Cooking Instructions

1. 1

   Prepare the Pork

   In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the sliced pork and cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.

2. 2

   Scramble the Eggs

   In the same skillet, add another tablespoon of vegetable oil. Pour in the beaten eggs and scramble until fully cooked. Remove from the skillet and set aside.

3. 3

   Sauté Vegetables

   Add the remaining tablespoon of vegetable oil to the skillet. Add garlic, ginger, and mixed vegetables. Sauté for 3-4 minutes until the vegetables are tender.

4. 4

   Combine Ingredients

   Add the cooked rice to the skillet with the vegetables. Pour in the soy sauce, and mix well. Add the cooked pork and scrambled eggs back into the skillet. Stir everything together and cook for an additional 2-3 minutes.

5. 5

   Season and Serve

   Add chopped green onions, and season with salt and pepper to taste. Serve hot.