Pizza Buffet Recipe
Includes Soup & Salad Bar. Available during lunch.
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Ingredients
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Pizza Buffet
Method
Preparation
- 1
Prepare the Pizza
Preheat the oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness. Transfer to a pizza stone or baking sheet.
- 2
Add Sauce and Toppings
Spread tomato sauce evenly over the dough. Sprinkle mozzarella cheese generously, then add pepperoni, bell peppers, mushrooms, and red onions. Drizzle with olive oil and season with salt and black pepper.
- 3
Bake the Pizza
Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbling.
- 4
Prepare the Salad
In a large bowl, combine mixed salad greens, cherry tomatoes, and cucumber. In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper to create the dressing. Toss the salad with the dressing.
- 5
Prepare the Soup
In a large pot, bring vegetable or chicken broth to a simmer. Add seasoned croutons and allow them to soak for a few minutes. Serve hot with grated Parmesan cheese on top.
- 6
Serve
Slice the pizza and serve alongside the salad and soup. Enjoy your buffet!
