Pink Noodle Dish Recipe
A unique noodle dish featuring vibrant pink noodles and delicious toppings.
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Ingredients
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Noodle and Toppings
Method
Preparation
- 1
Prepare the Noodles
Soak the rice noodles in warm water for about 20 minutes or until soft. Drain and set aside.
- 2
Color the Noodles
In a large bowl, mix the soaked noodles with beetroot juice until evenly coated. Let it sit for 10 minutes to absorb the color.
- 3
Cook the Vegetables
In a skillet over medium heat, add the coconut milk and bring to a gentle simmer. Add the sliced red bell pepper and julienned carrot, cooking for about 5 minutes until tender.
- 4
Combine Ingredients
Add the pink noodles to the skillet along with soy sauce and lime juice. Toss everything together and cook for an additional 3-4 minutes until heated through.
- 5
Serve
Remove from heat and serve the noodles topped with chopped green onions, toasted sesame seeds, and fresh cilantro.
