Pasta Primavera Recipe
Pasta tossed with seasonal vegetables in a light garlic sauce.
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Ingredients
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Pasta Primavera Ingredients
Method
Preparation Steps
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
- 3
- 4
Combine Ingredients
Stir in the cherry tomatoes and fresh spinach, cooking for an additional 2-3 minutes until the spinach wilts.
- 5
Mix with Pasta
Add the cooked pasta to the skillet. Toss everything together, adding salt, black pepper, and red pepper flakes to taste.
- 6
Serve
Remove from heat. Serve warm, topped with grated Parmesan cheese.
