Omelettes Recipe

Cooking Directions

1. 1

   Prepare the Ingredients

   Dice the bell peppers, onions, and slice the mushrooms. If using fresh spinach, wash and chop it.

2. 2

   Whisk the Eggs

   In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.

3. 3

   Heat the Pan

   In a non-stick skillet, heat olive oil or butter over medium heat.

4. 4

   Cook the Vegetables

   Add the diced onions and bell peppers to the skillet and sauté for 2-3 minutes until softened. Add the mushrooms and spinach, and cook for another 2 minutes.

5. 5

   Add the Egg Mixture

   Pour the egg mixture over the vegetables in the skillet. Tilt the pan to spread the eggs evenly.

6. 6

   Cook the Omelette

   Cook for about 3-5 minutes, or until the edges start to lift and the bottom is lightly golden. Sprinkle cheese on top.

7. 7

   Fold and Serve

   Using a spatula, fold the omelette in half and slide it onto a plate. Serve hot.