Omelets Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Chop the bell pepper, onion, and spinach. Set aside.

2. 2

   Whisk the Eggs

   In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.

3. 3

   Cook the Vegetables

   In a non-stick skillet, heat the butter over medium heat. Add the chopped onion and bell pepper, and sauté until they are soft, about 3-4 minutes. Add the spinach and cook until wilted.

4. 4

   Add the Eggs

   Pour the egg mixture into the skillet over the cooked vegetables. Let it cook for a minute or until the edges start to set.

5. 5

   Add Cheese

   Sprinkle the cheese over the top of the omelet. Cook for another 2-3 minutes until the eggs are fully cooked and the cheese is melted.

6. 6

   Fold and Serve

   Gently fold the omelet in half, slide it onto a plate, and serve hot.