New England Fish Chowder Recipe

Chowder Preparation

1. 1

   Prepare the Ingredients

   Gather all the ingredients and chop the vegetables as needed.

2. 2

   Cook the Vegetables

   In a large pot, melt the butter over medium heat. Add the onion, celery, and carrots, and sauté for about 5 minutes until softened.

3. 3

   Add Potatoes and Flour

   Stir in the diced potatoes and cook for another 5 minutes. Sprinkle the flour over the mixture and stir well to combine.

4. 4

   Add Stock and Simmer

   Gradually add the fish stock (or clam juice) while stirring. Bring to a boil, then reduce heat and let simmer for 15 minutes, until the potatoes are tender.

5. 5

   Add Fish and Cream

   Cut the cod fillets into bite-sized pieces and add them to the pot along with the heavy cream, thyme, salt, and pepper. Cook for an additional 10 minutes, until the fish is cooked through.

6. 6

   Final Touches

   Taste and adjust seasoning as needed. Stir in the chopped parsley before serving.