New England Clam Chowder Recipe
A classic New England soup made with clams.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Clams
Rinse the clams under cold water and scrub the shells to remove any dirt.
- 2
Cook the Bacon
In a large pot, cook the bacon over medium heat until crispy. Remove the bacon, crumble it, and set aside, leaving the bacon fat in the pot.
- 3
- 4
Add Potatoes and Broth
Add the diced potatoes, chicken broth, salt, black pepper, and thyme. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15 minutes.
- 5
Add Clams and Cream
Add the prepared clams and heavy cream to the pot. Simmer for an additional 5-10 minutes until the clams are cooked and opened.
- 6
Finish the Chowder
Stir in the crumbled bacon and chopped parsley. Adjust seasoning with salt and pepper to taste.
- 7
Serve
Ladle the chowder into bowls and serve hot. Enjoy!
