Mother India Recipe

Cooking Directions

1. 1

   Prepare the Marinade

   In a bowl, combine yogurt, turmeric, garam masala, red chili powder, and salt. Add the chicken pieces and mix well. Let it marinate for at least 1 hour.

2. 2

   Cook the Onions

   In a large pot, heat the cooking oil over medium heat. Add the sliced onions and sauté until golden brown.

3. 3

   Add Ginger and Garlic

   Stir in the minced garlic and grated ginger. Cook for 2 minutes until fragrant.

4. 4

   Add Tomatoes

   Add the chopped tomatoes to the pot and cook until they are soft and mushy.

5. 5

   Cook the Chicken

   Add the marinated chicken to the pot. Cook until the chicken is no longer pink.

6. 6

   Add Water and Simmer

   Pour in the water and bring to a boil. Reduce heat and let it simmer for 30 minutes.

7. 7

   Cook the Rice

   Meanwhile, rinse the basmati rice and cook it separately according to package instructions.

8. 8

   Serve

   Serve the chicken curry over the basmati rice and garnish with chopped cilantro.