Mixed Seafood Recipe
Available for carry out, priced per pound.
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Ingredients
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Seafood
Seasoning
Method
Preparation
- 1
Prepare the Seafood
In a large bowl, combine shrimp, scallops, mussels, and calamari. Rinse under cold water and drain well.
Cooking
- 2
Cook the Seafood
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- 3
Add Seafood
Increase heat to medium-high and add the prepared seafood to the skillet. Cook for 5-7 minutes, stirring occasionally, until the seafood is cooked through and opaque.
- 4
Season
Stir in lemon juice, oregano, salt, and black pepper. Cook for an additional 1-2 minutes.
Serving
- 5
Serve
Remove from heat and serve immediately, garnished with fresh herbs if desired.
