Mixed Sea Basket Recipe
A delightful combination of fresh seafood.
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Ingredients
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Seafood Ingredients
Method
Cooking Instructions
- 1
Prepare the Seafood
In a large bowl, combine shrimp, calamari, scallops, mussels, and white fish fillets. Add minced garlic, lemon juice, olive oil, salt, and black pepper. Toss well to coat all the seafood.
- 2
Cook the Seafood
Heat a large skillet over medium-high heat. Add the seafood mixture to the skillet and sauté for about 5-7 minutes, or until the seafood is cooked through and opaque. Stir occasionally to ensure even cooking.
- 3
Finish and Serve
Remove from heat, sprinkle with fresh parsley, and serve immediately with lemon wedges on the side.
