Maki Rolls Recipe

Maki Rolls Directions

1. 1

   Prepare the Sushi Rice

   Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to the package instructions. Once cooked, let it cool slightly.

2. 2

   Season the Rice

   In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Fold this mixture into the warm rice gently, and let it cool to room temperature.

3. 3

   Prepare the Fillings

   Julienne the cucumber, avocado, and carrot into thin strips. Set aside with the crab sticks.

4. 4

   Assemble the Maki

   Place a bamboo sushi mat on a flat surface. Lay one sheet of nori, shiny side down, on the mat. Wet your hands to prevent sticking, then spread a thin layer of sushi rice over the nori, leaving a small border at the top.

5. 5

   Add Fillings

   Arrange a few strips of cucumber, avocado, carrot, and crab sticks horizontally across the rice.

6. 6

   Roll the Sushi

   Using the bamboo mat, carefully roll the nori away from you, pressing gently to form a tight roll. Seal the edge of the nori with a little water.

7. 7

   Slice and Serve

   Using a sharp knife, slice the roll into 6-8 pieces. Repeat with remaining ingredients. Serve with soy sauce, wasabi, and pickled ginger.