Lox & Liverwurst Sandwich Recipe
Recipe information
Make Lox & Liverwurst Sandwich in just 20m. A hard-to-find sandwich option featuring lox and liverwurst.
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Ingredients
Sandwich Ingredients
Preparation Instructions
1. Prepare the Base
Start by toasting the rye bread slices until they are golden brown and crispy.
2. Spread the Cream Cheese
Spread a generous layer of cream cheese on one side of each slice of toasted rye bread.
3. Add Liverwurst
On two of the slices, add a layer of liverwurst, spreading it evenly over the cream cheese.
4. Layer the Lox
On the other two slices, place the lox evenly over the cream cheese.
5. Add Toppings
Top the liverwurst slices with thinly sliced red onion, capers, and fresh dill.
6. Assemble the Sandwich
Carefully place the lox-topped slices on top of the liverwurst slices to form a sandwich.
7. Serve
Cut the sandwich in half and serve with lemon wedges on the side.
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