Lox & Liverwurst Sandwich Recipe
A hard-to-find sandwich option featuring lox and liverwurst.
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Ingredients
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Sandwich Ingredients
Method
Preparation Instructions
- 1
Prepare the Base
Start by toasting the rye bread slices until they are golden brown and crispy.
- 2
Spread the Cream Cheese
Spread a generous layer of cream cheese on one side of each slice of toasted rye bread.
- 3
Add Liverwurst
On two of the slices, add a layer of liverwurst, spreading it evenly over the cream cheese.
- 4
Layer the Lox
On the other two slices, place the lox evenly over the cream cheese.
- 5
Add Toppings
Top the liverwurst slices with thinly sliced red onion, capers, and fresh dill.
- 6
Assemble the Sandwich
Carefully place the lox-topped slices on top of the liverwurst slices to form a sandwich.
- 7
Serve
Cut the sandwich in half and serve with lemon wedges on the side.
