Lo Mein Recipe
Noodles tossed with vegetables and your choice of protein in a savory sauce.
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Ingredients
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Lo Mein Ingredients
Method
Cooking Instructions
- 1
Cook the Noodles
Bring a large pot of water to a boil. Add the lo mein noodles and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Protein
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add your choice of protein and cook until fully cooked through. Remove from the skillet and set aside.
- 3
Sauté the Vegetables
In the same skillet, add another tablespoon of vegetable oil. Add minced garlic and ginger, sautéing for about 30 seconds until fragrant. Then, add the julienned carrots, sliced bell pepper, broccoli florets, and green onions. Stir-fry for about 5-7 minutes until vegetables are tender but still crisp.
- 4
Combine Everything
Add the cooked noodles and protein back into the skillet with the vegetables. Pour in the soy sauce and sesame oil. Toss everything together until well combined. Season with salt and black pepper to taste.
- 5
Serve
Remove from heat and serve hot. Enjoy your homemade Lo Mein!
