Lemonade Recipe

Preparation Instructions

1. 1

   Juicing the Lemons

   Cut the fresh lemons in half and juice them until you have about 1 cup of lemon juice. Strain the juice to remove seeds and pulp.

2. 2

   Mixing the Ingredients

   In a pitcher, combine the lemon juice and sugar. Stir until the sugar is completely dissolved.

3. 3

   Adding Water

   Slowly add the cold water to the pitcher, stirring gently to combine all the ingredients.

4. 4

   Serving

   Fill glasses with ice cubes, pour the lemonade over the ice, and garnish with mint leaves if desired.