Lemon Tart Recipe
A refreshing lemon tart with a buttery crust.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Lemon Tart Ingredients
Method
Preparation Instructions
- 1
Prepare the Crust
In a mixing bowl, combine flour, sugar, and salt. Add cold butter and mix until crumbly. Stir in cold water until dough forms. Press into a tart pan and chill for 30 minutes.
- 2
Pre-bake the Crust
Preheat oven to 350°F (175°C). Prick the bottom of the chilled crust with a fork and bake for 15-20 minutes until golden. Let it cool.
- 3
Make the Filling
In a bowl, whisk together eggs, sugar, lemon juice, lemon zest, and heavy cream until smooth.
- 4
Bake the Tart
Pour the lemon filling into the cooled crust. Bake for 25-30 minutes until set but slightly jiggly in the center. Let it cool completely.
- 5
Serve
Once cooled, slice and serve chilled or at room temperature. Optionally, dust with powdered sugar before serving.
