James Dean Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Gather all the ingredients and slice the avocado and cherry tomatoes.

2. 2

   Cook the Bacon

   In a skillet over medium heat, cook the bacon until crispy. Remove and set aside, leaving the grease in the skillet.

3. 3

   Fry the Eggs

   In the same skillet with the bacon grease, crack the eggs and fry them to your desired doneness. Season with salt and black pepper.

4. 4

   Toast the Bread

   While the eggs are cooking, toast the sourdough bread until golden brown.

5. 5

   Assemble the Dish

   On a plate, place the toasted sourdough, layer with avocado slices, add the fried eggs on top, and crumble the crispy bacon. Arrange the cherry tomatoes on the side.

6. 6

   Garnish and Serve

   Drizzle the dish with olive oil, sprinkle fresh parsley on top, and serve immediately.