Jade Garden Special Recipe

Cooking Instructions

1. 1

   Prepare the Rice

   Rinse the jasmine rice under cold water until the water runs clear. Cook according to package instructions.

2. 2

   Sauté Chicken

   In a large skillet, heat 1 tablespoon of sesame oil over medium heat. Add the diced chicken breast and season with salt and pepper. Cook until golden brown and cooked through, about 5-7 minutes. Remove chicken from the skillet and set aside.

3. 3

   Stir-Fry Vegetables

   In the same skillet, add the remaining sesame oil. Add minced garlic and grated ginger, stirring for about 30 seconds. Then add bell peppers, broccoli, and carrots. Stir-fry for about 5 minutes until the vegetables are tender-crisp.

4. 4

   Combine Everything

   Return the cooked chicken to the skillet. Add soy sauce and mix everything well. Cook for an additional 2-3 minutes to heat through.

5. 5

   Serve

   Serve the stir-fry over the cooked jasmine rice and garnish with chopped green onions.