Jade Garden Recipe

Cooking Instructions

1. 1

   Prepare the Rice

   Rinse the jasmine rice under cold water until the water runs clear. Cook the rice according to package instructions, typically 1 cup of rice to 1.5 cups of water in a pot. Bring to a boil, then reduce heat to low, cover, and simmer for about 15-20 minutes until water is absorbed.

2. 2

   Marinate the Chicken

   In a bowl, combine the diced chicken, soy sauce, minced garlic, minced ginger, and cornstarch. Mix well and let it marinate for at least 15 minutes.

3. 3

   Stir-fry the Vegetables

   In a large wok or skillet, heat the sesame oil over medium-high heat. Add the broccoli, carrots, and bell pepper. Stir-fry for about 5-7 minutes until vegetables are tender-crisp.

4. 4

   Cook the Chicken

   Push the vegetables to the side of the wok and add the marinated chicken to the center. Cook for about 5-7 minutes until the chicken is cooked through and no longer pink. Mix everything together.

5. 5

   Season and Serve

   Season with salt and pepper to taste. Garnish with sliced green onions. Serve over the cooked jasmine rice.