Italians Recipe
Italian sandwiches with a choice of meats and toppings.
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Ingredients
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Sandwich Components
Method
Preparation Steps
- 1
Prepare the Vegetables
Wash and slice the lettuce, tomato, and red onion. Set aside.
- 2
Assemble the Sandwiches
Split the Italian hoagie rolls lengthwise without cutting all the way through.
- 3
Layer the Meats
Layer the salami, capicola, and mortadella on the bottom half of each hoagie roll.
- 4
Add Cheese and Vegetables
Place slices of provolone cheese on the meats, then add lettuce, tomato slices, red onion, and banana peppers.
- 5
Dress the Sandwich
Drizzle olive oil and red wine vinegar over the fillings and season with salt and black pepper to taste.
- 6
Close and Serve
Close the hoagie rolls and serve immediately or wrap in parchment paper for later.
