Italian Submarine Recipe
A classic Italian sandwich loaded with meats and cheeses.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Sandwich
Slice the Italian hoagie rolls in half lengthwise without cutting all the way through.
- 2
Layer the Meats
Layer the Genoa salami, capicola, and mortadella evenly on the bottom half of each roll.
- 3
Add Cheese
Place the provolone cheese on top of the meats.
- 4
Add Vegetables
Top the cheese with shredded lettuce, sliced tomatoes, red onion, and pickles.
- 5
Prepare the Dressing
In a small bowl, combine olive oil, red wine vinegar, dried oregano, salt, and pepper. Mix well.
- 6
Dress the Sandwich
Drizzle the dressing over the sandwich toppings.
- 7
Finish and Serve
Close the hoagie rolls, press down gently, and slice them in half to serve.
