Italian Spaghetti Recipe
Classic Italian spaghetti served with marinara sauce.
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Ingredients
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Pasta and Sauce
Method
Cooking Instructions
- 1
Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Marinara Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- 3
Combine Ingredients
Add the crushed tomatoes, dried oregano, salt, and black pepper to the skillet. Stir well and let simmer for about 10 minutes, allowing the flavors to meld.
- 4
Finish the Dish
Add the cooked spaghetti to the sauce and toss to combine. Remove from heat and stir in the fresh basil.
- 5
Serve
Plate the spaghetti and top with grated parmesan cheese. Serve hot and enjoy!
