Italian Sandwich Recipe
Italian bread loaded with a variety of freshly sliced Italian meats, provolone cheese, lettuce and tomato
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the ingredients
Gather all the ingredients together and slice the tomato and provolone cheese.
- 2
Assemble the sandwich
Slice the Italian bread in half lengthwise. Drizzle the inside with olive oil and vinegar.
- 3
Layer the fillings
On the bottom half of the bread, layer the salami, capicola, mortadella, and provolone cheese.
- 4
Add vegetables
Top with lettuce and sliced tomato. Season with salt and pepper to taste.
- 5
Close and serve
Place the top half of the bread on the sandwich, press down gently, and slice into portions. Serve immediately.
