Ice Cream Recipe
Creamy ice cream available in various flavors.
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Ingredients
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Ice Cream Base
Method
Preparation
- 1
Mixing the Base
In a mixing bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt. Whisk until the sugar is completely dissolved.
- 2
Chilling the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or overnight for best results.
- 3
Churning the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes.
- 4
Freezing the Ice Cream
Transfer the churned ice cream to an airtight container and freeze for at least 4 hours, or until firm.
