Jul 14 2026
Hummus Platter Recipe
Inspired by Fast Breaks Restaurant
Time15m
Serves4
Creamy hummus served with pita bread and vegetable sticks.
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Ingredients
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Hummus Ingredients
Method
Hummus Preparation
- 1
Prepare the Chickpeas
Drain and rinse the canned chickpeas under cold water.
- 2
Blend the Ingredients
In a food processor, combine the chickpeas, tahini, olive oil, lemon juice, garlic, ground cumin, salt, and water. Blend until smooth.
- 3
Adjust Consistency
If the hummus is too thick, add more water, one tablespoon at a time, until the desired consistency is reached.
- 4
Taste and Adjust Seasoning
Taste the hummus and adjust the seasoning with additional salt or lemon juice if desired.
