Hummus Plate Recipe

Preparation Instructions

1. 1

   Prepare the Hummus

   In a food processor, combine the canned chickpeas, tahini, lemon juice, garlic, olive oil, ground cumin, and salt. Blend until smooth, adding a little water if needed to achieve the desired consistency.

2. 2

   Slice the Vegetables

   While the hummus is blending, slice the carrot, cucumber, and bell pepper into sticks or rounds for dipping.

3. 3

   Prepare the Pita

   Warm the pita bread in a toaster or oven until soft. Cut into wedges for easy dipping.

4. 4

   Serve

   Transfer the hummus to a serving plate, drizzle with olive oil, and sprinkle with additional cumin if desired. Arrange the sliced vegetables, pita wedges, and olives around the hummus for a beautiful presentation.