Homemade Chicken Roll Recipe
A delicious chicken roll made in-house.
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Ingredients
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Ingredients
Method
Directions
- 1
Cook the Chicken
In a skillet, heat the olive oil over medium heat. Add the minced garlic and chopped onion, and sauté until the onion becomes translucent. Add the chicken breast and cook until it's no longer pink in the center, about 6-8 minutes. Stir in diced bell pepper, paprika, salt, and black pepper. Cook for an additional 2-3 minutes. Remove from heat and let cool slightly.
- 2
Prepare the Wraps
Lay out the tortilla wraps on a clean surface. Place a lettuce leaf on each tortilla. Add a portion of the cooked chicken mixture on top of the lettuce.
- 3
Add Cheese and Sour Cream
Sprinkle shredded cheddar cheese over the chicken mixture and drizzle with sour cream.
- 4
Roll Up
Carefully roll up each tortilla, tucking in the sides as you go to create a secure roll. Slice in half diagonally if desired.
- 5
Serve
Serve the chicken rolls immediately, or wrap them in foil to take on the go.
