Heidi’s Brooklyn Deli Recipe

Preparation Directions

1. 1

   Prepare the Ingredients

   Gather all the ingredients and slice the pickles if desired.

2. 2

   Assemble the Sandwich

   On one slice of rye bread, spread the Dijon mustard. Layer the pastrami, Swiss cheese, and sauerkraut. Top with another slice of rye.

3. 3

   Grill the Sandwich

   Heat olive oil in a skillet over medium heat. Place the sandwich in the skillet and grill until golden brown, about 4-5 minutes per side.

4. 4

   Serve

   Remove from heat, slice in half, and serve with pickles on the side.