Hannah Burger Recipe

Preparation Steps

1. 1

   Cook the Bacon

   In a skillet over medium heat, cook the bacon slices until crispy. Once cooked, remove and place on a paper towel to drain excess fat.

2. 2

   Prepare the Patty

   In a bowl, mix the ground beef with salt and black pepper. Form the mixture into two equal patties.

3. 3

   Cook the Patties

   In the same skillet used for the bacon, increase the heat to medium-high. Cook the beef patties for about 4-5 minutes on each side for medium doneness. In the last minute of cooking, place a slice of cheddar cheese on each patty and cover the skillet to melt the cheese.

4. 4

   Assemble the Burger

   Toast the burger buns lightly in the skillet. On the bottom half of each bun, place a lettuce leaf, followed by the cheesy beef patty, crispy bacon, a slice of tomato, and onion. Top with the other half of the bun.

5. 5

   Serve

   Serve the burgers immediately with your favorite sides.