Haddock Sandwich Recipe
The best Haddock sandwich you'll ever have.
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Ingredients
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Haddock Sandwich Ingredients
Method
Haddock Sandwich Preparation
- 1
- 2
Fry the Haddock
In a large skillet, heat the vegetable oil over medium heat. Once hot, add the coated haddock fillets and fry for about 3-4 minutes on each side or until golden brown and cooked through.
- 3
Assemble the Sandwich
Toast the sandwich buns if desired. Place a lettuce leaf on the bottom half of each bun, add a fried haddock fillet, top with sliced tomatoes, and spoon tartar sauce over the top. Close the sandwich with the top half of the bun.
- 4
Serve
Serve immediately while hot with extra tartar sauce on the side.
