Haddock Casserole Recipe

Cooking Directions

1. 1

   Prepare the Vegetables

   Preheat the oven to 350°F (175°C). Peel and dice the potatoes. Chop the onion and celery.

2. 2

   Cook the Potatoes

   In a pot, boil the diced potatoes until tender, about 10 minutes. Drain and set aside.

3. 3

   Make the Sauce

   In a skillet, melt the butter over medium heat. Add the onion and celery, cooking until softened. Stir in the flour and cook for 1 minute. Gradually whisk in the milk, cooking until thickened. Remove from heat and stir in salt, black pepper, and paprika.

4. 4

   Combine Ingredients

   In a large bowl, combine the haddock fillets, cooked potatoes, and sauce. Mix gently to coat the fish and potatoes.

5. 5

   Add Cheese

   Transfer the mixture to a greased casserole dish. Sprinkle cheddar cheese on top.

6. 6

   Bake

   Bake in the preheated oven for 25-30 minutes, or until the fish is cooked through and the top is golden.

7. 7

   Garnish and Serve

   Sprinkle with fresh parsley before serving.