Haddock Basket Recipe

Cooking Instructions

1. 1

   Prepare the Fries

   Start by preparing the French fries.

2. 2

   Peel the russet potatoes and cut them into thick strips. Rinse them in cold water to remove excess starch, then pat dry with a towel.

3. 3

   Heat vegetable oil in a deep fryer or a large pot to 350°F (175°C). Fry the potatoes in batches for about 5-7 minutes or until golden brown. Remove and drain on paper towels. Season with salt to taste.

4. 4

   Prepare the Haddock

   Now, prepare the haddock fillets.

5. 5

   In a bowl, mix together the flour, cornstarch, baking powder, salt, and black pepper.

6. 6

   Gradually whisk in the beer (or sparkling water) until the batter is smooth.

7. 7

   Dip each haddock fillet into the batter, allowing excess to drip off.

8. 8

   Fry the battered haddock in hot oil for about 4-5 minutes or until golden brown and cooked through. Remove and drain on paper towels.

9. 9

   Serve

   Assemble the dish.

10. 10

    Place a bed of French fries on a serving plate and top with the fried haddock. Serve immediately with your choice of dipping sauces.