Jul 14 2026
Guacamole And Chips Recipe
Inspired by Fast Breaks Restaurant
Time15m
Serves4
Fresh guacamole served with tortilla chips.
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Ingredients
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Guacamole
Method
Preparation
- 1
Prepare the Avocados
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 2
Mash the Avocados
Using a fork or a potato masher, mash the avocados to your desired level of creaminess.
- 3
Add Flavorings
Add lime juice, salt, diced tomatoes, diced red onion, chopped cilantro, and jalapeño (if using) to the mashed avocados. Stir to combine.
- 4
Taste and Adjust
Taste the guacamole and adjust seasoning with more salt or lime juice if needed.
