Grilled Salmon Recipe

Cooking Instructions

1. 1

   Prepare the Marinade

   In a small bowl, mix together the olive oil, lemon juice, garlic powder, salt, and black pepper.

2. 2

   Marinate the Salmon

   Place the salmon fillets in a shallow dish and pour the marinade over them. Let it marinate for at least 15 minutes.

3. 3

   Prepare the Asparagus

   While the salmon is marinating, trim the ends of the asparagus and toss them with a little olive oil, salt, and pepper.

4. 4

   Preheat the Grill

   Preheat your grill to medium-high heat.

5. 5

   Grill the Salmon

   Place the marinated salmon fillets on the grill. Cook for about 4-5 minutes on each side or until the salmon is cooked through and flakes easily with a fork.

6. 6

   Grill the Asparagus

   During the last 5 minutes of cooking the salmon, add the asparagus to the grill. Cook until tender and slightly charred.

7. 7

   Serve

   Remove the salmon and asparagus from the grill. Serve immediately, garnished with lemon wedges if desired.