Grilled Chicken Sandwich Recipe
Juicy grilled chicken breast with lettuce, tomato, and mayo on a toasted bun.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat your grill to medium-high heat. Season the chicken breasts with salt, black pepper, and olive oil. Make sure they are evenly coated.
- 2
Grill the Chicken
Place the seasoned chicken breasts on the grill. Cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Remove from grill and let rest for a few minutes.
- 3
Prepare the Sandwich
While the chicken is resting, slice the tomato. Toast the hamburger buns on the grill for about 1-2 minutes until golden.
- 4
Assemble the Sandwich
Spread mayonnaise on the bottom half of each bun. Place a grilled chicken breast on top, followed by lettuce leaves and tomato slices. Top with the other half of the bun.
- 5
Serve
Cut the sandwich in half and serve immediately.
