Grain Free Baked Goods Recipe
A selection of baked goods that are grain-free and gluten-free.
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Ingredients
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Dry Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a large bowl, whisk together the almond flour, coconut flour, baking powder, and salt until well combined.
- 3
Add Sweetener
Stir in the sweetener of your choice until evenly distributed.
- 4
- 5
Mix Together
Combine the dry and wet ingredients, mixing until a dough forms. If the dough is too dry, add a bit more wet ingredients.
- 6
Shape and Bake
Shape the dough into preferred forms (cookies, muffins, etc.) and place them on a lined baking sheet. Bake for 15-20 minutes or until golden brown.
- 7
Cool and Serve
Remove from the oven and let cool for a few minutes before transferring to a wire rack. Serve warm or at room temperature.
