Governor's Restaurant & Bakery Recipe
Welcome to Governor's Restaurant & Bakery, where culinary excellence meets homestyle charm. Indulge in our exquisite selection of freshly baked goods and savory dishes, each crafted with the finest ingredients to tantalize your taste buds. Whether you're savoring a delightful pastry or enjoying a hearty meal, every bite promises to transport you to a world of flavor and comfort. Join us for an unforgettable dining experience that feels like home.
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Ingredients
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Main Ingredients
Method
Baking Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- 2
Mix the Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Set aside.
- 3
Cream Butter and Sugar
In another bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
- 4
Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract.
- 5
- 6
Pour and Bake
Pour the batter into the prepared baking pan and spread evenly. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- 7
Cool and Serve
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before serving.
