Golden Fried Seafood Recipe
A variety of hot seafood dishes including fried options.
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Ingredients
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Seafood and Breading
Method
Preparation and Cooking
- 1
Prepare the Seafood
In a large bowl, combine the shrimp, calamari, and fish fillets. Set aside.
- 2
Make the Breading Mixture
In another bowl, whisk together the flour, cornstarch, baking powder, salt, black pepper, and cayenne pepper.
- 3
- 4
Coat the Seafood
Dip each piece of seafood into the wet mixture, allowing excess to drip off, then dredge in the breading mixture. Ensure each piece is well coated.
- 5
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry the Seafood
Carefully add the coated seafood in batches to the hot oil, frying for 3-4 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 7
Serve
Serve hot with your choice of dipping sauce and lemon wedges.
