Gluten Free Chicken Bacon Ranch Pizza Recipe
A delicious gluten-free pizza topped with chicken, bacon, and ranch sauce.
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Ingredients
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Pizza Ingredients
Method
Cooking Instructions
- 1
Prepare the Oven
Preheat your oven to 425°F (220°C).
- 2
Assemble the Pizza
Spread the olive oil evenly over the gluten-free pizza crust.
- 3
Add the Sauce
Pour the ranch dressing over the crust, spreading it evenly.
- 4
Layer the Toppings
Evenly distribute the shredded chicken, crumbled bacon, and shredded mozzarella cheese on top.
- 5
Season
Sprinkle black pepper over the top and add sliced green onions.
- 6
Bake the Pizza
Place the pizza in the oven and bake for 15-20 minutes or until the cheese is bubbly and golden.
- 7
Serve
Remove from the oven, let cool for a few minutes, slice, and serve hot.
