Giffords Ice Cream Recipe

Ice Cream Preparation Directions

1. 1

   Prepare the Base

   In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat until the sugar has dissolved and the mixture is hot, but not boiling.

2. 2

   Temper the Eggs

   In a separate bowl, whisk together the egg yolks. Slowly pour a small amount of the hot cream mixture into the egg yolks while whisking constantly to temper the eggs. Then, gradually whisk the tempered egg mixture back into the saucepan.

3. 3

   Thicken the Mixture

   Continue to cook the mixture over medium heat, stirring constantly, until it thickens and coats the back of a spoon, about 5-7 minutes.

4. 4

   Cool the Mixture

   Remove the saucepan from heat, add the vanilla extract and a pinch of salt. Pour the mixture into a bowl and cover with plastic wrap, pressing it directly against the surface to prevent a skin from forming. Chill in the refrigerator for at least 4 hours or overnight.

5. 5

   Churn the Ice Cream

   Once the mixture is chilled, churn in an ice cream maker according to the manufacturer's instructions until it reaches a soft-serve consistency.

6. 6

   Freeze

   Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.

7. 7

   Serve

   Scoop the ice cream into bowls or cones and enjoy your Giffords Ice Cream!