Garlic Knots Recipe

Preparation

1. 1

   Make the Dough

   In a bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy. In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms.

2. 2

   Knead the Dough

   Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Form it into a ball and place it in a greased bowl. Cover and let it rise in a warm place for 1 hour, or until doubled in size.

3. 3

   Shape the Knots

   Preheat your oven to 375°F (190°C). Punch down the risen dough and turn it out onto a floured surface. Divide the dough into 12 equal pieces. Roll each piece into a rope about 10 inches long, then tie into a knot and tuck the ends underneath.

4. 4

   Bake

   Place the knots on a greased baking sheet. Bake for 15-20 minutes or until golden brown.

5. 5

   Prepare Garlic Butter

   While the knots are baking, melt the butter in a saucepan over low heat. Add minced garlic and sauté for 1-2 minutes. Stir in chopped parsley and salt to taste.

6. 6

   Serve

   Once the knots are out of the oven, brush them with the garlic butter. Serve warm with marinara sauce mixed with Italian seasoning for dipping.